Julien Guilloret – Head Chef
Julien’s passion for cooking became clear at an early age – he wasn’t even ten years old when he first began experimenting with recipes. It was only natural, then, that he went on to undertake formal culinary training, laying the foundation for the career that has followed. Over the past twelve years, he has honed his craft in some of the most renowned establishments in Paris and on the French Riviera, as well as in Dubai, UAE. Before joining Jiwan, Julien served as deputy chef at Les Ombres in Paris, where he immersed himself in the culinary philosophy of Alain Ducasse.
